Valentine’s Puppy Chow

During the holidays, my grandma used to always make puppy chow and it was a HUGE hit. This year, I decided to put my own spin on it and make one for Valentine’s Day! It you like strawberry, you need to try this out!

Ingredients:
– 6 cups chex cereal
– 3/4 C strawberry cake mix (unprepared)
– 3/4 C red candy melts (found @ Michael’s)
– 3/4 C white candy melts (found @ Michael’s)
– 3/4 C powdered sugar
– 1 C Valentine’s M&Ms
– 2 TBSP Valentine’s sprinkles

Directions:
1. Separate your chex into two bowls, 3 cups in each bowl.
2. In a separate bowl, combine powdered sugar and cake mix.
3. Microwave red candy melts in a microwave safe bowl in 1 minute increments and stir until smooth.
4. Pour the melted red candy over one of the bowls of chex and gently mix until coated.
5. Add the coated cereal to a gallon ziploc and add in 3/4C of the cake and sugar mixture. Shake until covered and pour onto parchment paper.
6. Microwave white candy melts in a microwave safe bowl in 1 minute increments and stir until smooth.
7. Repeat steps 4 and 5 for the melted white candies.
8. Add red chex, white chex, M&Ms and sprinkles to a large bowl and mix together.
9. This can be stored for up to a week in an airtight container or shared with friends and family immediately! Enjoy!